FOOD EXPERIENCE IN EMILIA / ROMAGNA: BOLOGNA AND RAVENNA

A journey to discover the territory and its typical flavors: piadina romagnola, balsamic vinegar, ham and Parmigiano Reggiano and much more ... A special tour will take you into the main local companies to savor the excellence of the true regional culinary tradition.

 

2 DAYS - available from Monday to Saturday

Quotation for groups of 10 people

Individual fee: € 330.00

 

The price includes: 1 night in a 3 * hotel in the center of Ravenna (bed and breakfast),

1st day: Romagna cooking course in Ravenna - cappelletti and tagliatelle, preparation of the Ragù and of the piadina (about 3h) - and final tasting of the preparation, guided tour of about 3h of the historic center of Ravenna with entrance to the main UNESCO monuments.

2nd day: guided tour of the main Bologna's producers of ham, Parmigiano Reggiano and balsamic vinegar, lunch with wine tastings and typical Emilian products

The price does not include: insurance, transfer Ravenna-Bologna and Bologna-Ravenna, dinner and anything not included in the "price includes"

* the quotation for the guided tour and for the cooking classes is variable and it's based on the number of participants.

Validity: all year round.

On request: additional nights, single supplement, quotes for transfers and other services

Valid from 01-01-2018 to 31-12-2018


FOR INFORMATION

Ravenna Incoming
Phl. +39 0544 421247
Fax 0544 451539
E-mail: info@ravennaincoming.it

Opening hours:
from Monday to Friday 9.00 to 15.00

Saturdays and Holidays:
Tourist Information Office Piazza San Francesco, 7 - Ravenna
Ph. +39 0544 482838
E-mail: iat@ravennareservation.it