An unusual taste itinerary starring two products that combine perfectly for an intense organoleptic experience: the Rhum Jamaica Selezione Leonardo Spadoni rums and pralines signed cioccolateria Gardini. The perfect method to enjoy rum with chocolate is to start with a sip of rum to prepare the mouth, then taste the chocolate and continue with the tasting of the distillate.
The experience includes a GUIDED TOUR OF THE COVERED MARKET by the staff, discovering the history, architecture, the decor and food and wine thinking of the place.
