A journey to discover the territory and its typical flavors: piadina romagnola, balsamic vinegar, ham and Parmigiano Reggiano and much more ... A special tour will take you into the main local companies to savor the excellence of the true regional culinary tradition.
2 DAYS - available from Monday to Saturday
Quotation for groups of 10 people
Individual fee: € 330.00
The price includes: 1 night in a 3 * hotel in the center of Ravenna (bed and breakfast),
1st day: Romagna cooking course in Ravenna - cappelletti and tagliatelle, preparation of the Ragù and of the piadina (about 3h) - and final tasting of the preparation, guided tour of about 3h of the historic center of Ravenna with entrance to the main UNESCO monuments.
2nd day: guided tour of the main Bologna's producers of ham, Parmigiano Reggiano and balsamic vinegar, lunch with wine tastings and typical Emilian products
The price does not include: insurance, transfer Ravenna-Bologna and Bologna-Ravenna, dinner and anything not included in the "price includes"
* the quotation for the guided tour and for the cooking classes is variable and it's based on the number of participants.
Validity: all year round.
On request: additional nights, single supplement, quotes for transfers and other services